Toro Ramen and Poke Barn Menu

Deep fried vegetarian filled Asian rolls, served with Toro sauces.

Deep fried Japanese pork dumplings, served with Toro sauces.

Deep-fried Japanese dumplings.

Vegetarian. Deep fried vegetarian filled Asian dumplings, served with Toro sauces.

Battered octopus over egg tartar, topped with spicy mayo, eel sauce, scallion, and bonito flakes.

Spicy. Steamed edamame with skin, sautéed with Toro in-house chili paste, garlic, salt and pepper.

Spicy. Deep fried cubed tofu, sautéed with Toro in-house chili paste, garlic, salt and pepper.

Battered chicken wings, mildly spicy, served with Toro sauces

Deep fried Japanese tofu with tempura sauce.

Skin-on boneless chicken thighs

Battered small squid legs, served with bonito flakes and Toro sauces

Steamed edamame with skin, served with sprinkle of garlic salt and sesame seeds.

Fresh spring mix topped with sliced fresh cucumber, served with Toro salad sauce, seasoned sesame seeds and fried shallot.

Fresh spring mix topped with marinated seaweed, sprinkled with seasoned sesame seeds and fried shallot.

Our specialty, Hakata-style spicy ramen with pork broth cooked for 12 to 17 hours, served with straight white noodles, pork chashu, boiled egg, scallions, black mushrooms, red ginger, and dried seaweed.

Chicken soup broth served with curly yellow noodles, chicken karaage, boiled egg, scallions, black mushrooms, red ginger, and dried seaweed.

Our specialty, Hakata-style ramen with pork broth cooked for 12 to 17 hours, served with straight white noodles, pork chashu, boiled egg, scallions, black mushrooms, red ginger, and dried seaweed.

Fermented soybean base mixed with tonkotsu base, pork broth, and Toro chili. Served with curly yellow noodles, pork chashu, boiled egg, spicy corn, scallions, naruto fish cake, red ginger, and dried seaweed.

Thick and creamy vegetarian broth served with straight white noodles, boiled egg, fried tofu, corn, scallions, black mushrooms, red ginger, and dried seaweed.

Fermented soybean-based broth served with straight white noodles, fried tofu, veggie gyoza, corn, scallions, black mushrooms, red ginger, and dried seaweed.

Soy-based broth served with curly yellow noodles, pork chashu, boiled egg, scallions, black mushrooms, red ginger, and dried seaweed.

Soy-based sauce mixed with tonkotsu base and pork broth, served with curly yellow noodles, pork chashu, fried-boiled egg, scallions, bok choy, corn, red ginger, and dried seaweed.

Mildly spicy fried rice with carrots, peas, cabbage, scallions, scrambled egg, and pickled red onion and cucumber. Choice of pork, chicken, or tofu.

Japanese fried noodles served with cabbage, onion, scallions, and scrambled egg. Choice of pork, chicken, or tofu.

Dry (broth-less) ramen served with shredded pork chashu, sunny-side-up or scrambled egg, scallions, and pickled red onion and cucumber. Choice of pork, chicken, or tofu.

Tender sliced beef marinated with cooking wine, onion, and soy sauce, served over steamed rice with a sunny-side-up egg and red ginger.

Hawaiian bowl with spring mix, marinated raw fish, and rice, topped with edamame, cucumber, masago, seaweed salad, imitation crab, scallions, and red ginger. Choose 2 proteins: salmon, tuna, yellowtail, spicy tuna, or tofu.

Hawaiian bowl with spring mix, marinated raw fish, and rice, topped with edamame, cucumber, masago, seaweed salad, imitation crab, scallions, and red ginger. Choose 3 proteins: salmon, tuna, yellowtail, spicy tuna, or tofu.

Coca-Cola, Sprite, Dr Pepper, diet Coca-Cola, Root Beer, Fanta Orange

16.9 fl oz (500 ml)

A can of Monster Energy, featuring a blend of caffeine, taurine, and B vitamins for a quick energy boost.

Carbonated Ramune drink in bottle 6.76 fl oz (200 ml)